Green Thai Curry Powder Thai food that anyone who tastes it will love it.

Green Thai Curry Powder is a kind of curry. Popular eating with steamed rice date back to the Ayutthaya era. It is the ancients’ knowledge. it began with curry prepared without coconut milk Later, it was altered by adding coconut milk and chili powder. Prior to its use, modern green curry did not exist.

The origins of green curry

Thai people enjoy Green Thai Curry Powder, which is a dish made with coconut milk. and is my favorite foreigner Thai cuisine is traditional. Whether served with steamed rice or Chinese dessert, noodles with a robust taste are an ideal accompaniment. Historically, Thai people cultivated Thai herbs such as basil, kaffir lime leaves, etc. which are found in most of the components.

Only red curry paste is available. The pound was used to prepare the wild curry. The weight of dried red chiles should be emphasized the pound from dried red chilies. and when Thai people have begun to make coconut milk to cook using coconut milk instead of water Traditional curry season the tenderloin, add flavor until a red curry is obtained.

Later, Thais began using red dried chili. Instead, use fresh green chilies. addition of fresh chili leaves. The distinctively green curry paste must be eliminated. According to the type of chili utilized, there are chili pepper and paprika. However, a green curry paste will be added. When cooked with coconut milk It will receive a green curry paste that is sweet and soft, followed by meat, spice, the addition of vegetables, kaffir lime leaves, and basil leaves. This dish with coconut milk is referred to as green curry.

The current popularity of green curry

Green Thai Curry Powder curry is another popular dish among customers, whether it is served with rice or with Chinese sweets. Green curry is currently made in a variety of ways, such as chicken, beef, fish balls, etc., and it is quite tasty. Adaptable to the tastes or knowledge of each individual whether it’s beef, pig, chicken, fish, shrimp, fish balls, or a nutritious vegetable meal. Similarly, green curry has a curry paste scent. the fragrance of spices It has a flavor reminiscent of coconut milk. In addition to being consumed with steamed rice, Chinese sweets are also often consumed. In Indian restaurants, plain roti or naan flour can also be consumed.

Nutritional Value

Green thai curry recipe Some of the most important aspects of the nutritional value of green curry. Eggplant contributes a high fiber content in addition to a moderate quantity of protein and fat as well as the components of curry paste.

Thai green curry ingredients

• Eggplant
• Kaffir lime leaves
• Basil
• Green, red chili
• Onion
• Garlic
• Galangal
• Lemon grass
• Coriander root
• Pepper
• Caraway