Everyday Thai book everything about thai food, recipes and all.
Everyday Thai book, tell you everything about Thai food.
Everyday Thai book tells you about thai food is a food that has a very diverse menu. When you go to a restaurant, you’ll see a long list of menu items spread across several pages. The variety of flavors also adds to the fun of eating Thai food every day, not to be boring as well.
There are many Thai dishes on the menu. There may be tens of thousands of recipes that have it all. Because both national dishes are regional food local food provincial food, they have different food styles. There is also a royal recipe whose taste and method are different from normal food. But if we talk about the main strengths that make us see the differences in each type of thai food recipes. It would be the uniqueness of the 4 regions of Thai food itself.
Thai food Central
The highlight is that food in the central region is often invented. Intricately crafted, fruits and vegetables are beautifully carved. Shows the uniqueness of Thai food with beautiful art and culture.
Thai food Northeastern region
The highlight is that most Isaan dishes Thai food menu feature sticky rice as the staple food, while most of the vegetables and meat used for cooking are locally sourced. Isan food often uses Pla Ra as a seasoning in almost all dishes. but not commonly used in fried foods and often eaten with fresh vegetables
Thai food Northern
The highlight is that the food in the north uses Goh Khao. Also known as Khantoke instead of a dining table, they sit in a circle to eat together. Northern people eat sticky rice as a staple food. The food of the north is very cooked food. And it’s a type of food that is mostly fried with oil.
Thai food Southern
The highlight is that it is fresh seafood. and popularly used spices in cooking. The taste is very spicy. Salty and sour, such as Kaeng Tai Pla, Kaeng Som and Yellow Curry, etc. Southern food is often eaten along with vegetables to help reduce the spiciness, which is called vegetable Nah, such as brinjal, lentils, peas, and Sato (Parkia speciosa).
Apart from Thai people Foreigners also love Thai food. Not just eating but also interested in Thai cooking as well. If anyone wants to try to practice Thai cooking. Although nowadays there are social media channels that provide easy access to recipes and methods of Thai cooking. But finding a variety of menus may be difficult. If we do not know each type of Thai food from the beginning, Therefore, it is necessary to attend the course by yourself. or buying a book about Thai food to study more
Today, we would like to introduce a Thai cookbook movie called Everyday Thai that has a method to cook almost every Thai dish for everyone.
Everyday Thai is published by SANGDAD PUBLISHING CO., LTD. It is a cookbook that collects a variety of Thai dishes with detailed instructions. Available according to food type you can choose to read according to your needs.
Why should you choose Everyday Thai?
- Collected methods of cooking various Thai dishes already.
- categorized easy to read
- Suitable for those who want to study Thai recipes.
- Reasonable price
- Open and read at any time
- There are many menus in one book.
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