Crispy lotus seeds for sale, the best healthy snack

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Crispy Lotus Seeds by Mae Jaroon

crispy lotus seeds

About Crispy Lotus Seeds by Mae Jaroon, I first arrived to Somdet Phra Srinagarindra Park or Si Fai Lake with the intention of selling souvenirs and other mementos. As a direct consequence of this, the group’s chairman, who had not been in charge of the organization at that point in time, A number of people were cultivating lotus fields close to the Si Fai lake, and I had the opportunity to speak with some of the people who had made a living from this endeavor.

As a result, he gained an understanding of the challenge that was presented to lotus farmers in the form of the fact that even though they collected and sold only young lotuses, lotus leaves, lotus roots, and lotus buds (Lotus that can be eaten by the strings), they were unable to sell all of these products, and they also were unable to collect their produce for sale on a daily basis. inflict harm on the efficiency of the work Because of the high unemployment rate and the poor quality of life in the area, a lot of people left to look for job in the larger cities.

The origin of the product from lotus seeds

Therefore, Khun Jaroon (Kanchana) Sawatdikul discovered a means to get the produce into the community so that it could be transformed into something that was more valuable and cost more. Traveling to various provinces It was discovered that the lotus seeds may be processed instead of what was originally intended. in addition, they utilized the information that they had acquired from members of the community as well as the lotus growers’ previous experiences.

lotus crisp

In the beginning, lotus seeds were utilized in the preparation of sweet foods. However, I was unable to detect anything unique or interesting about the flavor. So I attempted to develop dishes like lotus seed curry, but there wasn’t much of a demand for them on the marketplace. That is, until somebody who knew what they were talking about proposed that the lotus seeds be fried so that people may sample them.

Because back in the olden days, when people used to consume lotus seeds, it was common practice for them to be fried. The lotus seed is still very oily, and the color of the lotus seed is not beautiful (the color is dark from the oil), so I tried baking it, and it turns out that baking it makes the taste much better. However, I still faced the problem that the lotus seed is still very oily, and the color of the lotus seed is not beautiful (the color is dark from the oil). and vibrant in appearance.

Crispy lotus seed is a Thai OTOP product.

Because of this, we have always been the ones to start the product development process. until it became well recognized in the region, and then continued to expand as it became well known throughout the country Through the selection of OTOP items and display booths at the OTOP event held each year, and what you can’t forget is that you want to bring your children, grandkids, as well as individuals in the community back to their country. as well as contribute to the creation of employment opportunities Create a revenue stream in order to enhance the standard of living of the residents of the area.

crispy lotus

Crispy lotus seeds Specialty/Product Highlights

Crispy, aromatic, delectable, and sanitary are the distinguishing qualities crispy lotus seeds of Mae Jaroon’s roasted lotus seed goods. Because they employ natural, locally sourced components and adhere to production regulations, their products are clean and hygienic. Therefore, many individuals are interested in this goods.


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