10 Popular ‘Thai Desserts’ Never Out of Trend
Plating ball is a Thai dessert that has been adapted from Portuguese desserts since the Ayutthaya period. And in order to find raw ingredients that are readily available in Thailand, they are adapted to satisfy the taste of Thai people. In addition to being a dessert that has been around for a long time, it is also a delicious dessert with a beautiful appearance with fewer ingredients like bean paste, agar powder, sugar, food coloring, and water.
2.Thai Coconut Jelly Pudding
Thai Coconut Jelly Pudding is a Thai dessert menu that has a full flavor that is both sweet and delicious. Currently, Thai coconut jelly pudding has many fillings to choose from. Both popular are Thai coconut jelly pudding with corn tacos and taro. No matter what kind of Thai coconut jelly pudding, it’s still popular for Thai desserts of all generations. The deliciousness of the dessert besides the filling layer is also in the coconut milk which is both fragrant and salty and contrasts with the sweetness of the filling. People who have tried it definitely come back to eat again.
Pandanus Pudding is one of the Thai desserts that has a soft and smooth taste. The texture is sticky and soft. When chewed, it gives a unique touch, unlike other Thai desserts. Comes with a sweet and creamy flavor from coconut milk and is fragrant with the scent of pandan leaves that enhance the appetizing. The ingredients are made mainly from rice flour, coconut milk, coconut water, pandan juice, and white sesame seeds which are all-natural raw materials.
Egg Custard Pumpkin
Thai sweet treats that put pumpkin in custard. It has become a great combination that is perfect and very well combined. Because the steamed pumpkin has a soft texture that is easy to eat together with custard it has a sweet scent and taste. So, egg custard in pumpkin became a popular Thai dessert that can be bought easily and inexpensively.
Thong Yot also known as “gold egg-yolks drops”, is an ancient Thai dessert and one of the nine auspicious traditional Thai desserts. Thong Yot originated in Aveiro District, Portugal. Thong Yot was adapted Portuguese dessert by Maria Guyomar de Pinha, who was appointed as a cook in the palace during the period of King Narai of Ayutthaya. Thong Yot is made from egg yolks, flour, and sugar.
Like other Portuguese desserts made from eggs. Built by Portuguese nuns in the 14th or 15th century, it spreads throughout convents and monasteries. And the use of egg whites for starchy clothes creates a large amount of excess yolk. Portuguese explorers may have brought this recipe to Japan and Thailand during the 16th and 18th centuries.
Mango Sticky Rice
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango, and coconut milk, and eaten with a spoon or hands. Mango sticky rice is a type commonly seen in Thai street food. It is an attractive factor for foreign tourists traveling to Thailand. Usually, desserts involving sticky rice are sweetened with palm sugar or jaggery combined with coconut milk and coconut flakes, wrapped in banana leaf, then steamed or stuffed in bamboo and roasted on an open fire such as sticky rice in bamboo. The main ingredients needed are sticky rice, canned or fresh coconut milk, salt, palm sugar, and mangoes.
Toddy Palm Cake or Khanom Tan
Toddy Palm Cake or Khanom Tan is one popular Thai dessert that comes from Sukhothai kingdom. The main ingredients were rice flour, sugar, and coconut. After there was a new style and the people in Ayutthaya had developed a new recipe for mixing eggs with sugar. Such ingredients are used until now. Today, Khanom Tan is not well known among the younger generations Due to its disappearance from the street or in the market, but It is still a popular Thai dessert outside of Bangkok area. The palm has a strong smell when crushed. Palm is very rich in vitamins A and C and is juicy and soft.
Banana in Coconut Milk or Kluai Buat Chi
Banana in Coconut Milk is a kind of Thai dessert. The main components of the ordained banana consist of banana, coconut, or coconut milk. In the old days, Thai people used coconut milk as an ingredient in food, which led to this menu. Nowadays, bananas can be used instead. In the past, Isan people used to make ordained bananas for their families after working in agriculture by using banana ingredients in their own homes. They also bring bananas to make merit at the temple. and housewarming or traditional events.
Thai Bananas in Sticky Rice
Thai Bananas in Sticky Rice or Khao Tom Mud is a dessert made with sticky rice and coconut milk. Then wrapped in banana leaves or young coconut leaves, put the banana filling, then steamed until cooked. In the south, sticky rice and coconut milk are wrapped in coconut leaves and tied with rope. Khao Tom Mud is an intangible cultural heritage in the field of knowledge and practices concerning nature and the universe to prevent its loss.